OAK PARK FOOD PANTRY

A HISTORY

By: Patricia C. Koko

Administrative Secretary and

former Food Pantry Manager.

 

In the early 1970's (there is no one who can accurately date the exact beginning date since both major principal founders are dead).  However, Joe Savino, Executive Director of Youth Services at Oak Park Township and Patricia Funk, a local Girl Scout leader, realized that there were increasing numbers of folks who were “making the rounds” to both local Churches and local agencies trying to get additional food for them selves or their families.  There were also other folks who seemed to be in need but unsure of whom to approach.  They decided a central food pantry made sense and approached Rev. David Scott, Pastor, Faith United Methodist Church who agreed to provide space in the corner of a classroom.

 

The Food Pantry then solicited food from groups known to both Pat and Joe and were open one evening per week to help whoever needed help.

 

Soon, Rev. Scott, suggested that the process needed to be formalized and approached the Community of Churches (former name) to sponsor the Food Pantry and “The Hunger Task Force Food Pantry”(HTF) of the Community of Churches was formed.  This gave the effort two really important basics.  One, it was part of a 501 (c)(3) agency and could accept tax exempt donations and two, it had a large group to both serve and collect food for the pantry. It was also decided that anyone who lived in Oak Park or River Forest as well as “registered” members of Oak Park and River Forest Churches was eligible to receive food. No one would be turned away as long as they had a legitimate referral form.

 

Pretty soon, it began to be accepted as a community agency and additional groups (e.g., Girl and Boy Scouts, Schools, businesses, etc.) began to collect and bring food to the “pantry” and more and more people began to be referred. After about two years, it seemed like a great idea to provide a special meal for Thanksgiving and for Christmas.  This was done for all families and individuals referred by social workers and church leaders.  That’s how and when I got involved. As a social service worker for St. Catherine- St. Lucy, I referred the needy from our Parish and coordinated the pick up of the food and delivery to the families.  After a couple of full holiday distributions and after the following year’s Thanksgiving...Pat Funk decided she didn’t want to continue to coordinate the Christmas delivery. Joe Savino asked me to help out and I did. (1978?)

 

Seventeen or eighteen years later, I stepped down from the position of Food Pantry Manager.  During all that time, lots of things happened.  In 1992, the Community of Churches expanded to become the Community of Congregations. This added additional faith-based congregations to the pool of active food/fund raisers to the Food Pantry organization.  It also gave us a new pool of possible volunteers.

 

The pantry began to operate out of its own room at Faith Methodist and opened on

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Saturday mornings instead of Wednesday night.  Formal referral forms were designed and shared with all social workers and churches.  Regular food drives were organized and the Christmas distributions were supplemented by gifts for the children in the referred needy families.

 

Joe solicited money from local groups to purchase gifts from Toys-R-Us, Venture, Sears, etc. which were packaged to go with each family’s food “basket”.  This probably began in the late 1970's and has grown to the program which today is known as the “Holiday Food and Gift Basket Program.”

 

Gifts for the children began to be gifts for family members and solicitation was increased to school groups and individual families who wanted to “adopt” needy families and provide them with special gifts.  In addition to families, groups adopted senior citizens and groups began to form to deliver to the senior citizens in the local senior buildings.

 

For the Thanksgiving and Christmas distributions, turkeys and chickens, milk and bread  were purchased to supplement the non-perishable food.   Food was collected from mid-October through the entire holiday season.  Faith Methodist virtually gave up it’s entire building to the effort as numbers grew from year to year.  One year, a pastor suggested that using the pews might make our job easier and from that holiday until we moved from their building, we filled the pews, aisles and fellowship room with paper bags of food. Money collected all year long was used to purchase food in bulk from the wholesale market to supplement collected food. Now there are so many families to help (570 in 2002) that no location is available to organize, sort and distribute non-perishable food to them. So we must raise funds in order to provide Food Certificates for Thanksgiving and additional funds to provide a meat entree (such as canned ham) for the December holiday.

 

Someone donated a chest freezer and some metal shelving which are still being used.  In 1985 the Chicago Bears won the Super Bowl and produced the “Super Bowl Shuffle.”  The money raised from sales was given to the Chicago Community Trust and food programs were invited to apply for grants for equipment.  We asked for and received two standard refrigerators with large top freezers.  These, also still in use, allowed us to obtain cold but not frozen food.  So we joined the Greater Chicago Food Depository and got not only food but USDA surplus which included butter and cheese.

 

In 1996, Alyce Bode, volunteered to take over the day to day operations of the Food Pantry as I moved to a job in the Loop.  Her first major duty was to find a new home for the Pantry as the congregation which was Faith United Methodist had combined with Trinity United Methodist in Chicago.  They closed both congregations and re-opened as Cornerstone United Methodist.  They sold Trinity and used the money to remodel the Church building.  They also expanded their mission to include a day care program and unfortunately, there was no room for the Pantry.  Alyce found a rental space when no local commercial property manager nor congregation could come up with free space for us.  Our rent is $600 a month for our small storefront space at 225 B South Blvd.

 

Over the last two years the numbers have increased, from averaging 25-30 to 35-40 households weekly.  Most recipients (not necessarily in this order) are: seniors on fixed incomes; many working moms; and, some single men that have illnesses, preventing them from securing stable employment.  Low/moderate income and residency in Oak Park or River Forest or registration in a local congregation are still prerequisites.  Many local

social service agencies, school social workers, Township General Assistance and the Senior Services, and, especially Suzanne Vestuto (a stalwart volunteer for many years) for the VOP, as well as clergy from as the various congregations are among those who refer  recipients.  An individual or family is entitled to receive a referral slip once a month. 

 

The entire operation is staffed by volunteers and funded by donations.   3-5 volunteers are scheduled each Saturday year 'round. There are a few other volunteers that take responsibility for a few specific tasks, such as collecting day-old items at Oak Park Bakery; ordering, picking up, and delivering cases of food from the Greater Chicago Food Depository at a very low cost to us; stocking shelves; cleaning the pantry; data reports on recipients, etc.   Financial donations vary from monthly collections by congregations, individuals and businesses.  Parties have been held that creatively request food donations instead of presents. Block parties, school and organizations hold special collections.

 

We are always in need of cleaning and laundry supplies,  toiletries (shampoo and conditioner, toothbrushes & paste, deodorant), juices and canned fruits and jellies (we usually have the peanut butter.) Another great contribution, are the freebies from travelers, like coffee supplies and the tiny toiletry bottles.  Food drives can occur any time.

 

The Hunger Task Force Food Pantry can probably best be described as a “community bank into which deposits of food/money are made and from which withdrawals can be made when there is a need.”  There are so many stories which give this skeleton description life.  Our community food pantry has helped so many over its nearly 30 years of existence. Many who have been helped over time have become supporters of the pantry. We fully expect that it will continue to help families in our community for years to come.